M.M.... Meatless Monday!
Okay, I am bringing you another sandwich. What can I say .... working mom....in search of easy dinners! :) This is a yummy recipe for egg salad that my friend S.H. shared with me that is from Pioneer Woma n. There is a cafe in Cambridge that makes THE most amazing egg salad that is covered with avocado! It is one of my top 5 favorite sandwiches, so I was eager to give this a try! I am making a few adjustments to Pioneer Woman's recipe . First, I am halving the recipe for those of us with only two mouths to feed. Her recipe made a lot of egg salad. Secondly, she put EVERYTHING including the eggs in the food processor. Maybe it is just because we have been making a ton of baby purees... but we did not love the egg salad so smooth, we wanted chunky. Though I will say hers looks chunkier than mine ended up! I also added a dash more vinegar and substituted red onion for chives. A week ago I had a TON of chives, but ...