M.M.... Meatless Monday! Casserole...
So, today's Meatless Monday is once again focused on beans. When you don't eat tofu... it makes going meatless a little limiting if you still want a hearty protein! It is a Black Bean Enchilada Casserole that comes to you from The Meaning of Pie ! Ingredients: 2 cups chopped onions 1 green bell pepper, chopped 1-14½ ounce can diced tomatoes ¾ cup picante sauce (or salsa) 2 cloves garlic, minced 2 teaspoons ground cumin 2-15 ounce cans black beans, rinsed 12-6 inch corn tortillas (or flour... I was out of corn tortillas!) 1 small can tomato sauce 2 cups Monterrey Jack cheese, shredded Garnish: avocados, sour cream The "How TO": Heat the oven to 350 degrees. In a skillet with a tablespoon of olive oil, sauté the onions and the bell peppers. After about four minutes, add the garlic and continue to sauté for about a minute longer. Add the tomatoes, cumin, and picante sauce and stir to combine. Simmer for about 5 minutes. Add the drained and rinsed beans and stir un...