R is for Roaster...
Photo via Food Network Okay, a long time ago my friend SH told me that she cooks a chicken every week. I thought... hunh? This might have been because I was pregnant and for some reason I could not eat chicken when I was pregnant. It grossed me out... weird I know. Well, now able to eat chicken again and am loving roasting a chicken weekly. SH- it is a brillant idea. Why? It is super cheap at like $6-$8 a pop. You get several meals out of it. A "roast chicken" meal the night you cook it and leftover meal for the following night. You can use the meat for enchiladas or chicken pot pie or put in in a salad or whatever! My FAVORITE roast chicken is one I blogged about before here . I recently tried another one of Barefoot Contessa's chickens and it too was delicious. It was near perfect , but I made some changes to make it my own (i.e substituted leeks for potatoes). I would not recognize a leek if ...