M... Meatless. Wednesday?
They wYep, I know it is Wednesday, but I am bringing you a "meatless Monday" recipe. It is damn good too. I was not sure that the husband would buy into these Southwestern Stuffed Sweet Potatoes, but he did! They were really really yummy. If I made these again I would make a bunch and bring them for lunch to work. They could be easily popped in the microwave and still be quite tasty! Thank you Pennies on a Platter for this delicious meatfree recipe. 3 medium sweet potatoes 1 (15 oz) can corn, or 1.5 cups frozen corn, rinsed and patted dry Salt, to taste 2 teaspoons ground cumin 1 teaspoon chili powder 1/2 teaspoon Mexican oregano (optional) 1 Tablespoon olive oil 1/2 yellow onion, diced 1 (15 oz) can black beans, rinsed and drained 1/2 cup cilantro, chopped 1 ounce cream cheese (light or regular) 1/4 cup sour cream (light or regular), plus more for serving 1 to 3 chipotle peppers in adobo sauce, minced or pureed 6 Tablespoons shredded Mexican c...