sandr077

I have not cooked much in the past week- so I don't have a recipe for a full meatless meal.  But, I do have a yummy side dish for almost any meal.   I LOVE LOVE LOVE summer in New England largely because it is farmers market season.  I love to buy things that I have never seen before.   Recently I was examining pea tendrils at my local Saturday Farmer's Market.  The guy ripped me off a few stems and told me to taste them.  They were delicious.  It is a green with a subtle taste of pea .... which makes sense since pea tendrils are the plants that peas grow on.   I threw pea tendrils in my salads all week, but we still had a ton.  So, I googled for a recipe and found one for sauteed pea tendrils.  I made it with some fish.....lots of subtle flavor.  Cooked up the pea tendrils were reminiscent (in look) to spinach.   Check out the recipe! (from Bon Appetit ) 1 tablespoon canola oil 2 small garlic cloves, smashed 12 ounces fresh pe...